Prawns. Garlic. Butter. Olive oil. Four ingredients is all that’s required for my Garlic prawns recipe, the perfect tappa for sharing along with Paella, patatas bravas and some chorizo meatballs. My gambas al ajillo recipe uses just four main ingredients: prawns, sliced garlic, unsalted butter and extra virgin olive oil. I cook them gently so…
Some would say, “Another fried potato recipe?” Yes. Another fried potato recipe. And I think you’ll forgive me the moment you bite into one of these ridiculously crispy little potatoes. Golden edges, soft centres, garlicky bravas sauce and creamy aioli. The best part? You don’t need to start yesterday. No multi-day process, no overnight refrigeration,…
Pan con tomate is proof that you don’t need a long ingredient list to put something delicious on the table. Crisp toasted bread, juicy ripe tomatoes, a little garlic and good extra virgin olive oil. That’s pretty much it. This pan con tomate recipe is quick enough to make while dinner is cooking, and good…