Lunch

Smoky, ridiculously juicy chicken with crispy, spice-coated skin—served with warm bread, creamy hummus, fresh tabouli and enough garlic sauce to keep everyone at a distance. This charcoal chicken recipe gives you crispy, smoky and ridiculously juicy meat using a whole chicken butterflied. This is not one of those polite dinners where everybody gets a carefully…

A 1.2 kg T-bone cooked slowly over wood, served with roasted bone marrow, crispy roast potatoes and two completely unnecessary—but absolutely correct—bowls of chimichurri. This is the kind of dinner I only make for people I truly like. Actually, no. This is the kind of dinner I reserve for the people I love. It is…