Ingredients
- 2 tbps white vinegar
- 3 tbps fish sauce
- 5 tbps white sugar
- 6 tbps warm water
Optional extras
- garlic
- chilli
- lime
Instructions
- Combine the sugar and warm water in a bowl or jar. Stir until the sugar is completely dissolved.
- Add the vinegar and fish sauce, then stir well.
- Allow the sauce to cool before serving.
Notes
The master ratio is 1 : 1.5 : 2.5 : 3 — vinegar : fish sauce : sugar : water.
Measure every ingredient by volume, not weight.
Store covered in the refrigerator and stir before serving.